An initiative of :
Wageningen University
|
|
Food-Info.net> E-numbers > E1000-1300
E1000- E1300 Additives with different functions
Number |
Name |
Function |
1000 |
Cholic acid |
Emulsifier |
E1105 |
Lysozyme |
Preservative |
E1200 |
Polydextrose |
Thickening agent |
E1201 |
Polyvinylpyrrolidon |
Thickening agent, stabiliser |
E1202 |
insoluble polyvinylpyrrolidon |
Clarifying agent |
|
|
|
|
