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( Corylus avellana ) . , , , . , , , , , , , . , , , .
hay ( ) . ' , , . - , , , . . (), (), ( ), , / . , - , 1 mg . 30 100 mg , , . . ( ) . . , . . <10 parts - per - million ( ) . , . , , ;, . , , . . 5%. , 18% . , 94% . , 2002 0.4% , , 0.2%. 1/3 . ; , . hay . . , , . . , . IgE 95% . , , , . . , . , . - . , , -, - . . , , . , , . , . . . , . 55% . . , , , - . . 2005. , . . . ' . , 30% , . , . . . |
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| Food-Info.net is an initiative of Wageningen University, The Netherlands | ||||||||