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Which bacteria are most common to cause food borne diseases?

Many bacteria cause food borne diseases. The following bacteria are responsible for most of the cases:
Bacillus cereus
Campylobacter jejuni
Clostridium botulinum
Clostridium perfringens
Escherichia coli
Listeria sp.
Salmonella sp.
Further information about these bacteria is available here on this site.







European Masters Degree in Food Studies - an Educational Journey

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