Your browser does not support script
An initiative of :
Stichting Food-Info
Food-Info.net> Questions and Answers > Food Products >
Chocolate
Chocolate
What is the meaning of the term chocolate and the term cocoa? Where did they originate?
When was cocoa first made into chocolate?
What are dark, milk and white chocolate?
How is chocolate made?
What is conching?
Why is glucose syrup used in chocolate?
How do I melt chocolate ?
What determines the melting point of chocolate?
How do you make sugar-free chocolate?
How do you store chocolate and why does it get white during storage?
What types of polyphenols and what percentages are present in chocolate?
Does cocoa contain caffeine?
Is chocolate really an aphrodisiac?
Does chocolate cause acne?
What is the (physical and chemical) composition of cocoa beans, butter, mass and powder?
What is the fermentation of cocoa beans?
What is theobromine and what is its effect on human beings?
What is the difference between chocolate and cocoa fantasy?
Food-Info.net is an initiative of
Stichting Food-Info
, The Netherlands
