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"What is pasta?

In Italian the word pasta means "paste," and refers to the dough made by combining durum wheat flour called "semolina" with a liquid (water or milk). The term "pasta" is used broadly and generically to describe a wide variety of noodles made from this type of dough.

This part of the Food-Info Net site gives you information on Italian style pasta, such as types and shapes, production, history.






European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands