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Stichting Food-Info> E-numbers > E900-1000

E 967: Xylitol

A natural carbohydrate alcohol, present in many plants. It is commercially produced from xylan, a polysaccharide fraction of wood pulp.

Function & characteristics:
Low-calorie sweetener.

Many bakery and confectionery products.

Acceptable Daily Intake:
Not defined

Side effects:
Xylitol is partly absorbed and metabolised as sugar by the body; the remaining fraction is fermented in the large intestine During fermentation, gases are produced, which may cause bloating and flatulence. In intolerant persons it can act as a laxative. Side effects normally occur after an intake of 25-30 grams in a single dose, which is far above the usage in normal foods.

Dietary restrictions:
Xylitol can be used by all religious groups, vegans and vegetarians. The term carbohydrate alcohol is a chemical definition; xylitol does not contain alcohol (ethanol). is an initiative of Stichting Food-Info, The Netherlands

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