An initiative of :

Wageningen University

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181 Tannins

Natural mixture with complex composition. Commercially prepared from acorns or prepared synthetically.

Function & characteristics:
Yellow-white colour, but mainly used as flavour in f.e. butter or nut flavours.

Beverages and confectionary

Acceptable Daily Intake:
None determined

Side effects :
No side effects known when used as additive (very limited use). High concentrations may cause stomach problems or cause constriction of arteries.

Dietary restrictions :
None, 181 can be consumed by all religious groups, vegans and vegetarians.


European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands