/*********************************************************************************** * (c) Ger Versluis 2000 version 5.411 24 December 2001 (updated Jan 31st, 2003 by Dynamic Drive for Opera7) * For info write to menus@burmees.nl * * You may remove all comments for faster loading * ***********************************************************************************/ var NoOffFirstLineMenus=8; // Number of first level items var LowBgColor='black'; // Background color when mouse is not over var LowSubBgColor='black'; // Background color when mouse is not over on subs var HighBgColor='green'; // Background color when mouse is over var HighSubBgColor='green'; // Background color when mouse is over on subs var FontLowColor='white'; // Font color when mouse is not over var FontSubLowColor='white'; // Font color subs when mouse is not over var FontHighColor='white'; // Font color when mouse is over var FontSubHighColor='white'; // Font color subs when mouse is over var BorderColor='black'; // Border color var BorderSubColor='black'; // Border color for subs var BorderWidth=1; // Border width var BorderBtwnElmnts=1; // Border between elements 1 or 0 var FontFamily="arial,comic sans ms,technical" // Font family menu items var FontSize=10; // Font size menu items var FontBold=0; // Bold menu items 1 or 0 var FontItalic=0; // Italic menu items 1 or 0 var MenuTextCentered='center'; // Item text position 'left', 'center' or 'right' var MenuCentered='left'; // Menu horizontal position 'left', 'center' or 'right' var MenuVerticalCentered='top'; // Menu vertical position 'top', 'middle','bottom' or static var ChildOverlap=0; // horizontal overlap child/ parent var ChildVerticalOverlap=.3; // vertical overlap child/ parent var StartTop=110; // Menu offset x coordinate var StartLeft=1; // Menu offset y coordinate var VerCorrect=0; // Multiple frames y correction var HorCorrect=0; // Multiple frames x correction var LeftPaddng=3; // Left padding var TopPaddng=2; // Top padding var FirstLineHorizontal=1; // SET TO 1 FOR HORIZONTAL MENU, 0 FOR VERTICAL var MenuFramesVertical=1; // Frames in cols or rows 1 or 0 var DissapearDelay=1000; // delay before menu folds in var TakeOverBgColor=1; // Menu frame takes over background color subitem frame var FirstLineFrame='navig'; // Frame where first level appears var SecLineFrame='space'; // Frame where sub levels appear var DocTargetFrame='space'; // Frame where target documents appear var TargetLoc=''; // span id for relative positioning var HideTop=0; // Hide first level when loading new document 1 or 0 var MenuWrap=1; // enables/ disables menu wrap 1 or 0 var RightToLeft=0; // enables/ disables right to left unfold 1 or 0 var UnfoldsOnClick=0; // Level 1 unfolds onclick/ onmouseover var WebMasterCheck=0; // menu tree checking on or off 1 or 0 var ShowArrow=0; // Uses arrow gifs when 1 var KeepHilite=1; // Keep selected path highligthed var Arrws=['tri.gif',5,10,'tridown.gif',10,5,'trileft.gif',5,10]; // Arrow source, width and height function BeforeStart(){return} function AfterBuild(){return} function BeforeFirstOpen(){return} function AfterCloseAll(){return} // Menu tree // MenuX=new Array(Text to show, Link, background image (optional), number of sub elements, height, width); // For rollover images set "Text to show" to: "rollover:Image1.jpg:Image2.jpg" Menu1=new Array("Accueil","http://www.food-info.net/fr/index.htm","",0,20,100); Menu2=new Array("Sujets","","",4,20,90); Menu2_1=new Array("Allergies alimentaires","","",5,20,250); Menu2_1_1=new Array("Introduction","http://www.food-info.net/fr/intol/intro.htm","",0,20,200); Menu2_1_2=new Array("Intolérance au lactose","http://www.food-info.net/fr/intol/lact.htm","",0); Menu2_1_3=new Array("Gluten et blé","http://www.food-info.net/fr/intol/gluten.htm","",0); Menu2_1_4=new Array("Glutamate de sodium (E 621)","http://www.food-info.net/fr/intol/msg.htm","",0); Menu2_1_5=new Array("Dictionnaires","http://www.food-info.net/allergy.htm","",0); Menu2_2=new Array("Aliments fonctionnels","","",2); Menu2_2_1=new Array("Introduction","http://www.food-info.net/fr/ff/intro.htm","",0,20,200); Menu2_2_2=new Array("Exemples","http://www.food-info.net/fr/ff/table.htm","",0,20,200); Menu2_3=new Array("Sécurité alimentaire","","",4); Menu2_3_1=new Array("Bacteria","http://www.food-info.net/fr/bact/intro.htm","",0,1,200); Menu2_3_2=new Array("Food-borne toxins","http://www.food-info.net/fr/tox/intro.htm","",0,1,200); Menu2_3_3=new Array("Virus","http://www.food-info.net/fr/virus/intro.htm","",0,20,200); Menu2_3_4=new Array("Les métaux lourds","http://www.food-info.net/fr/metal/intro.htm","",0,20,200); Menu2_4=new Array("Composition des aliments","","",2); Menu2_4_1=new Array("Caroténoïdes","http://www.food-info.net/fr/caro/intro.htm","",0,20,200); Menu2_4_2=new Array("Vitamines","http://www.food-info.net/fr/vita/intro.htm","",0,20,200); Menu3=new Array("Questions et réponses","","",8,20,200); Menu3_1=new Array("Allergie alimentaire et intolérance","http://www.food-info.net/fr/qa/all.htm","",0,20,250); Menu3_2=new Array("Biotechnologie","http://www.food-info.net/fr/qa/bt.htm","",0,20,250); Menu3_3=new Array("Ingrédients","","",14); Menu3_3_1=new Array("Additifs","http://www.food-info.net/fr/qa/additives.htm","",0,20,150); Menu3_3_2=new Array("Acidifiants","http://www.food-info.net/fr/qa/acidulant.htm","",0); Menu3_3_3=new Array("Améliorateurs de saveur","http://www.food-info.net/fr/qa/flavourenhancers.htm","",0,40,150); Menu3_3_4=new Array("Antioxygènes","http://www.food-info.net/fr/qa/antiox.htm","",0); Menu3_3_5=new Array("Arômes","http://www.food-info.net/fr/qa/aroma.htm","",0); Menu3_3_6=new Array("Colorants","http://www.food-info.net/fr/qa/colour.htm","",0); Menu3_3_7=new Array("Conservateurs","http://www.food-info.net/fr/qa/preservatives.htm","",0); Menu3_3_8=new Array("Emulsifiants","http://www.food-info.net/fr/qa/emulsifiers.htm","",0); Menu3_3_9=new Array("Enzymes","http://www.food-info.net/fr/qa/enzymes.htm","",0); Menu3_3_10=new Array("Èpaississants","http://www.food-info.net/fr/qa/thickener.htm","",0); Menu3_3_11=new Array("Grasses et huiles","http://www.food-info.net/fr/qa/fats.htm","",0); Menu3_3_12=new Array("Protéines","http://www.food-info.net/fr/qa/proteins.htm","",0); Menu3_3_13=new Array("Sucre et édulcorants","http://www.food-info.net/fr/qa/sweetener.htm","",0); Menu3_3_14=new Array("Vitamins","http://www.food-info.net/fr/qa/vitamin.htm","",0); Menu3_4=new Array("Produits","","",17); Menu3_4_1=new Array("Bière","http://www.food-info.net/fr/qa/beer.htm","",0,20,200); Menu3_4_2=new Array("Boissons","http://www.food-info.net/fr/qa/drinks.htm","",0); Menu3_4_3=new Array("Café","http://www.food-info.net/fr/qa/coffee.htm","",0); Menu3_4_4=new Array("Chocolat","http://www.food-info.net/fr/qa/chocolate.htm","",0,20,150); Menu3_4_5=new Array("L'eau","http://www.food-info.net/fr/qa/water.htm","",0); Menu3_4_6=new Array("Herbes et épices","http://www.food-info.net/fr/qa/spices.htm","",0); Menu3_4_7=new Array("Légumineuses","http://www.food-info.net/fr/qa/legumes.htm","",0); Menu3_4_8=new Array("Œufs","http://www.food-info.net/fr/qa/eggs.htm","",0,20,150); Menu3_4_9=new Array("Pain","http://www.food-info.net/fr/qa/bread.htm","",0); Menu3_4_10=new Array("Pâtes et pizza","http://www.food-info.net/fr/qa/pasta.htm","",0); Menu3_4_11=new Array("Pommes de terre","http://www.food-info.net/fr/qa/potato.htm","",0); Menu3_4_12=new Array("Produits laitiers","http://www.food-info.net/fr/qa/dairy.htm","",0); Menu3_4_13=new Array("Sel","http://www.food-info.net/fr/qa/salt.htm","",0); Menu3_4_14=new Array("Thé","http://www.food-info.net/fr/qa/tea.htm","",0); Menu3_4_15=new Array("Viandes","http://www.food-info.net/fr/qa/meat.htm","",0); Menu3_4_16=new Array("Vin","http://www.food-info.net/fr/qa/wine.htm","",0); Menu3_4_17=new Array("Autres produits","http://www.food-info.net/fr/qa/otherp.htm","",0); Menu3_5=new Array("Sécurité alimentaire","","",13); Menu3_5_1=new Array("Sécurité alimentaire (générale)","http://www.food-info.net/fr/qa/safety.htm","",0,40,150); Menu3_5_2=new Array("OGM","http://www.food-info.net/fr/qa/bt.htm","",0,20,150); Menu3_5_3=new Array("Bactéries (général)","http://www.food-info.net/fr/qa/bacteria.htm","",0,20,150); Menu3_5_4=new Array("Salmonella","http://www.food-info.net/fr/qa/salmonella.htm","",0,20,150); Menu3_5_5=new Array("Listeria","http://www.food-info.net/fr/qa/listeria.htm","",0,20,150); Menu3_5_6=new Array("E. coli","http://www.food-info.net/fr/qa/ecoli.htm","",0,20,150); Menu3_5_7=new Array("Ent. sakazakii","http://www.food-info.net/fr/qa/sakazakii.htm","",0,20,150); Menu3_5_8=new Array("Mycotoxines","http://www.food-info.net/fr/qa/mycotoxins.htm","",0,20,150); Menu3_5_9=new Array("Grippe aviaire","http://www.food-info.net/fr/qa/avianinfluenza.htm","",0,20,150); Menu3_5_10=new Array("Toxines (autres)","http://www.food-info.net/fr/qa/toxins.htm","",0,20,150); Menu3_5_11=new Array("Nitrates","http://www.food-info.net/fr/qa/nitrates.htm","",0,20,150); Menu3_5_12=new Array("Virus","http://www.food-info.net/fr/qa/virus.htm","",0,20,150); Menu3_5_13=new Array("ESB","http://www.food-info.net/fr/qa/bse.htm","",0,20,150); Menu3_6=new Array("Nutrition","http://www.food-info.net/fr/qa/nutrition.htm","",0,20,100); Menu3_7=new Array("Conditionnement des aliments","http://www.food-info.net/fr/qa/packaging.htm","",0,20,100); Menu3_8=new Array("Divers","http://www.food-info.net/fr/qa/other.htm","",0,20,100); Menu4=new Array("Produits","","",7,20,150); Menu4_1=new Array("Huile d’olive","http://www.food-info.net/fr/products/olive/olive.htm","",0,20,180); Menu4_2=new Array("Pâtes","http://www.food-info.net/fr/products/pasta/intro.htm","",4,20,180); Menu4_2_1=new Array("Introduction","http://www.food-info.net/fr/products/pasta/intro.htm","",0,20,180); Menu4_2_2=new Array("L'histoire des pâtes","http://www.food-info.net/fr/products/pasta/history.htm","",0,20,180); Menu4_2_3=new Array("Les formes des pâtes","http://www.food-info.net/fr/products/pasta/shapes.htm","",0,20,180); Menu4_2_4=new Array("La production de pâtes","http://www.food-info.net/fr/products/pasta/production.htm","",0,20,180); Menu4_3=new Array("Produits laitiers","","",2,20,180); Menu4_3_1=new Array("Production de fromage","http://www.food-info.net/fr/dairy/cheese-production.htm","",0,20,180); Menu4_3_2=new Array("Vue d'ensemble des fromages","http://www.food-info.net/fr/dairy/cheese-list.htm","",0,20,180); Menu4_4=new Array("Racines et tubercules tropicaux","http://www.food-info.net/fr/products/rt/intro.htm","",4,40,180); Menu4_4_1=new Array("Igname","http://www.food-info.net/fr/products/rt/yam.htm","",0,20,180); Menu4_4_2=new Array("Malanga","http://www.food-info.net/fr/products/rt/cocoyam.htm","",0,20,180); Menu4_4_3=new Array("Manioc","http://www.food-info.net/fr/products/rt/cassava.htm","",0,20,180); Menu4_4_4=new Array("Patate Douce","http://www.food-info.net/fr/products/rt/s-potato.htm","",0,20,180); Menu4_5=new Array("Sucre","http://www.food-info.net/fr/products/sugar/intro.htm","",6); Menu4_5_1=new Array("Introduction","http://www.food-info.net/fr/products/sugar/intro.htm","",0,20,180); Menu4_5_2=new Array("Histoire du sucre","http://www.food-info.net/fr/products/sugar/history.htm","",0,20,180); Menu4_5_3=new Array("Sources de sucre","http://www.food-info.net/fr/products/sugar/sources.htm","",0,20,180); Menu4_5_4=new Array("Production","","",2,20,180); Menu4_5_4_1=new Array("Sucre de betterave","http://www.food-info.net/fr/products/sugar/prodbeet.htm","",0,20,180); Menu4_5_4_2=new Array("Sucre de canne","http://www.food-info.net/fr/products/sugar/prodcane.htm","",0,20,180); Menu4_5_5=new Array("Chimie du sucre","http://www.food-info.net/fr/products/sugar/chemistry.htm","",0,20,180); Menu4_5_6=new Array("Types de sucre","http://www.food-info.net/fr/products/sugar/types.htm","",0,20,180); Menu4_6=new Array("Thé","http://www.food-info.net/fr/products/tea/intro.htm","",6); Menu4_6_1=new Array("Introduction","http://www.food-info.net/fr/products/tea/intro.htm","",0,20,180); Menu4_6_2=new Array("L'histoire du thé","http://www.food-info.net/fr/products/tea/history.htm","",0,20,180); Menu4_6_3=new Array("La culture du thé","http://www.food-info.net/fr/products/tea/cultivation.htm","",0,20,180); Menu4_6_4=new Array("La production du thé","http://www.food-info.net/fr/products/tea/production.htm","",0,20,180); Menu4_6_5=new Array("Les variétés de thé","http://www.food-info.net/fr/products/tea/varieties.htm","",0,20,180); Menu4_6_6=new Array("La classification du thé","http://www.food-info.net/fr/products/tea/grading.htm","",0,20,180); Menu4_7=new Array("Vin","http://www.food-info.net/frk/products/wine/intro.htm","",9,20,240); Menu4_7_1=new Array("Introduction","http://www.food-info.net/fr/products/wine/intro.htm","",0,20,240); Menu4_7_2=new Array("Histoire","http://www.food-info.net/fr/products/wine/history.htm","",0,20,2040); Menu4_7_3=new Array("Espéces et variétés de vins","http://www.food-info.net/fr/products/wine/grape.htm","",0,20,240); Menu4_7_4=new Array("Le procédé de fabrication du vin","http://www.food-info.net/fr/products/wine/prod.htm","",0,20,240); Menu4_7_5=new Array("Vieillissement du vin","http://www.food-info.net/fr/products/wine/ageing.htm","",0,20,240); Menu4_7_6=new Array("Les vins pétillants","http://www.food-info.net/fr/products/wine/sparkling.htm","",0,20,240); Menu4_7_7=new Array("Les vins corsés","http://www.food-info.net/fr/products/wine/fortified.htm","",0,20,2400); Menu4_7_8=new Array("Les vins fruités","http://www.food-info.net/fr/products/wine/fruit.htm","",0,20,240); Menu4_7_9=new Array("Les vins parfumés","http://www.food-info.net/fr/products/wine/flavoured.htm","",0,20,240); Menu5=new Array("Numéros-E","","",9,20,150); Menu5_1=new Array("Quels sont les numéros E et additifs d'origine animale?","http://www.food-info.net/fr/qa/qa-fi45.htm","",0,60,150); Menu5_2=new Array("E100-E200","http://www.food-info.net/fr/e/e100-200.htm","",0,20,100); Menu5_3=new Array("E200-E300","http://www.food-info.net/fr/e/e200-300.htm","",0,20,100); Menu5_4=new Array("E300-E400","http://www.food-info.net/fr/e/e300-400.htm","",0,20,100); Menu5_5=new Array("E400-E500","http://www.food-info.net/fr/e/e400-500.htm","",0,20,100); Menu5_6=new Array("E500-E600","http://www.food-info.net/fr/e/e500-600.htm","",0,20,100); Menu5_7=new Array("E600-E700","http://www.food-info.net/fr/e/e600-700.htm","",0,20,100); Menu5_8=new Array("E700-E800","http://www.food-info.net/fr/e/e700-800.htm","",0,20,100); Menu5_9=new Array("E900-E1000","http://www.food-info.net/fr/e/e900-1000.htm","",0,20,100); Menu6=new Array("About Food-Info","","",7,20,100); Menu6_1=new Array("Organisation","http://www.food-info.net/organisation.htm","",0,20,140); Menu6_2=new Array("Team","http://www.food-info.net/team.htm","",0,20,140); Menu6_3=new Array("New","http://www.food-info.net/new.htm","",0,20,140); Menu6_4=new Array("Poster","http://www.food-info.net/poster.htm","",0,20,140); Menu6_5=new Array("Awards","http://www.food-info.net/awards.htm","",0,20,140); Menu6_6=new Array("Activities","http://www.food-info.net/activities.htm","",0,20,140); Menu6_7=new Array("Sitemap","http://www.food-info.net/sitemap.htm","",0,20,140); Menu7=new Array("Contact","","",3,20,90); Menu7_1=new Array("Votre question","http://www.food-info.net/uk/question.htm","",0,20,140); Menu7_2=new Array("Contact","http://www.food-info.net/contact.htm","",0,20,140); Menu7_3=new Array("Guestbook","http://two.guestbook.de/gb.cgi?gid=863261&prot=cvdokz","",0,20,100); Menu8=new Array("Liens","http://www.world-of-food.net","",4,20,90); Menu8_1=new Array("France","http://www.world-of-food.net/france.htm","",0,20,140); Menu8_2=new Array("Belgique","http://www.world-of-food.net/belgium.htm","",0,20,140); Menu8_3=new Array("Suisse","http://www.world-of-food.net/switzerland.htm","",0,20,140); Menu8_4=new Array("","http://s03.flagcounter.com/more/5q1","http://s03.flagcounter.com/count/5q1/bg=009900/txt=000000/border=CCCCCC/columns=2/maxflags=248/viewers=0/labels=1/",0,1,180);