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Food-Info.net> Questions and Answers > Food Products > Herbs and spices

Herbs and spices

  • What is the difference between spices and herbs?
  • What is saffron?
  • How many flowers do you need to produce 500 grams of saffron?
  • Why does my preserved garlic turn blue/grey ?
  • Can I keep garlic in oil ?
  • Are there fungal spores in herbs and spices?
  • What is eugenol?
  • Is vanilla a natural compound and where does it come from?


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