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What is clafoutis?

Clafoutis is a kind of dessert or cake. It is made by topping a layer of fresh fruit, often cherries or strawberries, with batter. This is baked and after baking bits of fruit poke through the top of the cake. It is mainly an American and Canadian dish.

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European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands