An initiative of :

Wageningen University

Sitekeuring.NET Award> Questions and Answers > Food Safety > Nitrates

What are nitrite and nitrate?

itrite is a salt used to preserve meat, fish, and poultry. It is also a chemical substance in the human body, formed through normal physiological processes and the digestion of foods containing nitrite or nitrate. The latter, a salt of nitric acid, is an essential plant nutrient taken up by plants from soil as their principal nitrogen source. Therefore, nitrate is a natural component of all fruits, vegetables, and cereals.


European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands