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Food-Info.net> Questions and Answers > Food Safety > Bacteria (general)

Which bacteria are most common to cause food borne diseases?

Many bacteria cause food borne diseases. The following bacteria are responsible for most of the cases:
Bacillus cereus
Campylobacter jejuni
Clostridium botulinum
Clostridium perfringens
Escherichia coli
Listeria sp.
Salmonella sp.
Further information about these bacteria is available here on this site.

 

 

 

 

 

 



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