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Why do some foods and beverages contain more than one low-calorie sweetener?

Each sweetener has its own unique taste profile and technical characteristics. Sweeteners can be used alone or in combination with each other. With so many low-calorie sweeteners available today, it is now possible to choose the individual or combined sweeteners that are best suited to a particular product. These customised combinations of low-calorie sweeteners make a wider variety of quality low-calorie products available to the consumer.

















































European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands