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Food-Info.net> Questions and Answers > Food products > Coffee

What is caffeine?

Caffeine is a naturally occurring substance found in the leaves, seeds or fruits of at least 100 different plant species worldwide and is part of a group of compounds known as methylxanthines. The most commonly known sources of caffeine are coffee, cocoa beans, cola nuts and tea leaves. Caffeine is also added to specifically formulated 'energy drinks' and pharmaceutical products such as cold and flu remedies.

Coffee and tea also contain other dimethylxanthines theophylline, which has similar properties to caffeine and theobromine, whose pharmacological action is far less potent than caffeine and theophylline.

The amount of caffeine present in products depends on the type of the product, the serving size and the preparation method. For example a 190ml cup of tea contains 50mg of caffeine, one third less than the same amount of a cup of instant coffee (75mg). The table below gives an indication of the amount of caffeine found in other drinks compared to tea:

 

Type of Product

 

Caffeine (mg/ serving)

Tea

All types

50mg/ 190ml serving

Coffee

Brewed (filter or percolated)

100-115mg/ 190ml serving

 

Instant

75mg/ 190ml serving

Cola drinks

Standard and Sugar Free

11-70mg/ 330 ml can

'Energy' drinks

All types

28-87mg/ 250ml serving

Chocolate

Bar

5.5-35.5mg/ 50g bar

On average we consume 3.98mg of caffeine /kg body weight per day i.e. 239mg/day for a 60kg person.

From: http://www.teahealth.co.uk/th/facts/1.htm

 

 

 

 

 

 

 

 

 

 



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