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Food-Info.net> Questions and Answers > Food Products > Meat
Which bacteria on beef can cause foodborne illness?
What is the safest way to defrost meat, poultry, and fish?
What is (beef) jerky?
What is haggis?
What foodborne organisms are associated with chicken?
Is it dangerous to eat raw or undercooked ground beef?
Is it safe to freeze meat more than once?
Which bacteria will grow on and spoil minced meat ?
How do I know which country meat and meat products have come from?
What is carpaccio ?
On my pizza box the label said ‘meat’; does this pizza contain pork?
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