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Wageningen University

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  • Which bacteria on beef can cause foodborne illness?
  • What is the safest way to defrost meat, poultry, and fish?
  • What is (beef) jerky?
  • What is haggis?
  • What foodborne organisms are associated with chicken?
  • Is it dangerous to eat raw or undercooked ground beef?
  • Is it safe to freeze meat more than once?
  • Which bacteria will grow on and spoil minced meat ?
  • How do I know which country meat and meat products have come from?
  • What is carpaccio ?
  • On my pizza box the label said ‘meat’; does this pizza contain pork?

  • European Masters Degree in Food Studies - an Educational Journey

    Master in Food Safety Law is an initiative of Wageningen University, The Netherlands