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Food-Info.net> Questions and Answers > Food Ingredients > Fats and oils
Fats and oils
What are saturated and unsaturated fats?
What is a hydrogenated vegetable oil?
What are trans fatty acids?
Is it safe to fry or bake in extra virgin olive oil ?
Why can't low fat spreads not be used for roasting or frying ?
Does fish oil contain cholesterol ?
How much fat is there in oils ?
What foods contain omega-3 fatty acids?
What are triglycerides and how do I lower mine (blood level)?
Which is better for your cholesterol, butter or margarine?
What is canola-oil?
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