An initiative of :




Wageningen University


Van Hall-Larenstein



Sitekeuring.NET Award

Food-Info.net> Questions and Answers > Food Ingredients > Colours

Colours

See also the topics : Natural Food Colours, Azo colours and Browning

  • Why are colour additives used in foods?
  • How are food colours defined?
  • How are colours regulated in the EU?
  • Can food colours affect the behaviour of small children? And if so, which colours should be avoided?
  • What are Sudan dyes ?
  • What is curcumin? Is it suitable for vegetarians?
  • How does a salmon get its red colour?
  • What exactly is astaxanthin and why does it make salmon red?
  • Why do bruised or cut fruits (bananas, apples) get brown ?
    		•

    European Masters Degree in Food Studies - an Educational Journey


    Master in Food Safety Law
    		Food-Info.net is an initiative of Wageningen University, The Netherlands