Food-Info.net> Topics > Food safety > Heavy metals

Rhodium (Rh)

Rhodium compounds are encountered relatively rarely by most people and are only used in the chemical industry. All rhodium compounds should be regarded as potentially toxic and possibly carcinogenic. Compounds of rhodium stain the skin very strongly.

There are no data on rhodium toxicity from food, as the concentrations are extremely low.

Sources :http://www.lenntech.com/periodic-chart.htm