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Stichting Food-Info> E-numbers > E900-1000

E 965: Maltitol

E 965 (i): Maltitol
E 965 (ii): Maltitol syrup

A synthetic carbohydrate alcohol, produced from malt sugar (maltose) derived from starch.

Function & characteristics:
Low-calorie sweetener.

Many bakery and confectionery products.

Acceptable Daily Intake:
Not defined.

Side effects:
Maltitol is partly absorbed and metabolised as glucose by the body; the remaining fraction is fermented in the large intestine. During fermentation, gases are produced, which may cause bloating and flatulence. In intolerant persons it can act as a laxative. Side effects normally occur after an intake of 25-30 grams in a single dose, which is far above the usage in normal foods.

Dietary restrictions:
Maltitol can be used by all religious groups, vegans and vegetarians. The term carbohydrate alcohol is a chemical definition; maltitol does not contain alcohol (ethanol). is an initiative of Stichting Food-Info, The Netherlands

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