An initiative of :




Wageningen University





Sitekeuring.NET Award


Food-Info.net> E-numbers > E900-1000

930 : Calcium peroxide

Origin:
Synthetic.

Function & Characteristics:
Bread enhancer. Bleaching agent for flour.

Products:
Bread, but practically not used.

Acceptable daily intake (ADI) :
None determined

Side effects:
None known.

Dietary restrictions:
None. 930 can be used by all religious groups, vegans and vegetarians.

 



European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law



Food-Info.net is an initiative of Wageningen University, The Netherlands