An initiative of :

Wageningen University

Sitekeuring.NET Award> E-numbers > E900-1000

E927a : Azodicarbonamide

Obtained from carbonamide.

Function & Characteristics:
Bread enhancer. Bleaching agent for flour.

Bread but practically not used.

Acceptable daily intake (ADI) :
Up to 45 mg/kg bodyweight

Side effects:
None known.

Dietary restrictions:
None. E927a can be used by all religious groups, vegans and vegetarians.


European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands