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Wageningen University

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E713: Tylosin

Tylosin is an antibiotic, produced by the mould Streptomyces fradiae.

Function & characteristics:
Antibiotic against fungi and moulds.

Dairy, meat, egg-products. Only allowed with special permission.

Acceptable Daily Intake:
Up to 0,2 mg/kg bodyweight.

Side effects:
None known.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E713

European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands