An initiative of :




Wageningen University





Sitekeuring.NET Award


Food-Info.net> E-numbers > E700-800

E713: Tylosin

Origin:
Tylosin is an antibiotic, produced by the mould Streptomyces fradiae.

Function & characteristics:
Antibiotic against fungi and moulds.

Products:
Dairy, meat, egg-products. Only allowed with special permission.

Acceptable Daily Intake:
Up to 0,2 mg/kg bodyweight.

Side effects:
None known.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E713



European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law



Food-Info.net is an initiative of Wageningen University, The Netherlands