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E710: Spiramycins

Spiramycins are a class of antibiotics, produced by the mould Streptomyces ambofaciens.

Function & characteristics:
Antibiotic against fungi and moulds.

Dairy, meat, egg-products. Only allowed with special permission.

Acceptable Daily Intake:
None known.

Side effects:
None known.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E710.


European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands