An initiative of :

Stichting Food-Info> E-numbers > E700-800

E710: Spiramycins

Spiramycins are a class of antibiotics, produced by the mould Streptomyces ambofaciens.

Function & characteristics:
Antibiotic against fungi and moulds.

Dairy, meat, egg-products. Only allowed with special permission.

Acceptable Daily Intake:
None known.

Side effects:
None known.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E710. is an initiative of Stichting Food-Info, The Netherlands

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