An initiative of :




Wageningen University





Sitekeuring.NET Award


Food-Info.net> E-numbers > E500-600

E576 : Sodium gluconate

Origin:
Sodium salt of gluconic acid, E574.

Function & Characteristics:
Sequestrant (binds metals) in many products. Also used as nutrient for yeast.

Products:
Many different products

Acceptable daily intake (ADI):
Up to 50 mg/kg bodyweight

Side effects:
None known

Dietary restrictions:
None. E576 can be used by all religious groups, vegetarians and vegans.

 



European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law



Food-Info.net is an initiative of Wageningen University, The Netherlands