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Food-Info.net> E-numbers > E500-600

543 Sodium calcium polyphosphate

Origin:
Produced from sodium phosphate and calcium phosphate from non-animal origin.

Function & Characteristics:
Used as emulsifier and stabiliser.
Products:
Processed cheese, frozen bakery products

Acceptable daily intake (ADI):
Up to 70 mg/kg bodyweight.

Side effects:
Polyphosphates may inhibit digestive enzymes in high concentrations.

Dietary restrictions:
None. 543 can be used by all religious groups, vegetarians and vegans.

 



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