An initiative of :

Stichting Food-Info> E-numbers > E500-600

E538 : Calcium ferrocyanide

Prepared from hydrogen ferrocyanide and calcium hydroxide.

Function & Characteristics:
Used as anti-caking agent.

Low-sodium salt

Acceptable daily intake (ADI):
Up to 25 mg/kg bodyweight.

Side effects:
None in the concentrations used.

Dietary restrictions:
None. E538 can be used by all religious groups, vegetarians and vegans. is an initiative of Stichting Food-Info, The Netherlands

Free counters!