An initiative of :

Wageningen University

Sitekeuring.NET Award> E-numbers > E500-600

E 517: Ammonium sulphate

Prepared from ammonium salts and sulphuric acid. Natural mineral.

Function & characteristics:
Stabiliser, buffer, bread enhancer

Bakery and confectionary products

Acceptable Daily Intake:
None determined

Side effects:
None known when used in foods.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E517


European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands