An initiative of :

Stichting Food-Info> E-numbers > E500-600

E 517: Ammonium sulphate

Prepared from ammonium salts and sulphuric acid. Natural mineral.

Function & characteristics:
Stabiliser, buffer, bread enhancer

Bakery and confectionary products

Acceptable Daily Intake:
None determined

Side effects:
None known when used in foods.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E517 is an initiative of Stichting Food-Info, The Netherlands

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