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Wageningen University

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E 515: Potassium sulphate

Prepared from potassium salts and sulphuric acid. Natural mineral.

Function & characteristics:
Used for treatment of water used for brewing; salt replacer

Beer, low-sodium products

Acceptable Daily Intake:
None determined

Side effects:
None known when used in foods.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E515

European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands