An initiative of :

Wageningen University

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E 512: Stannous chloride

Prepared from tin ores and hydrochloric acid.

Function & characteristics:

Canned beans and asparagus

Acceptable Daily Intake:
Up to 2 mg/kg bodyweight

Side effects:
None known when used in foods.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E512

European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands