An initiative of :

Wageningen University

Sitekeuring.NET Award> E-numbers > E500-600

E 507: Hydrochloric acid

Natural acid, normal acid in the stomach. Produced from salt and sulphuric acid.

Function & characteristics:
Acidity regulator.

Cheese, beer

Acceptable Daily Intake:
None determined.

Side effects:
None known.

Dietary restrictions:
All religious groups, vegans and vegetarians can use E507


European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands