An initiative of :

Wageningen University

Sitekeuring.NET Award> E-numbers > E400-500

E 492: Sorbitane tri stearate

Span 65

Produced from sorbitol and stearic acid, a normal fatty acid from vegetable or animal origin.

Function & characteristics:
Emulsifier and stabiliser

Different products

Acceptable Daily Intake:
Up to 25 mg/kg bodyweight

Side effects:
It is metabolised to sorbitol and stearic acid, both are metabolised without any side effects.

Dietary restrictions:
Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.

European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands

Flag Counter