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E 474: Sugarglycerides
Esters of sugar and fats, produced from sugar and natural fats. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components.
Function & characteristics:
Emulsifiers and stabilisers.
M any different products
Acceptable Daily Intake:
16 mg/kg bodyweight
None known. The products are first digested to sugar and fats. The body metabolises all components identical to sugar and natural fat.
Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.