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E412 Guar Gum

A natural polysaccharide, produced from the guar shrub (Cyamopsis tetragonolobus) found in Pakistan and India.

Function & characteristics:
Thickening agent, stabiliser and emulsifier.

Many different products.

Acceptable Daily Intake:
None specified.

Side effects:
None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides).

Dietary restrictions:
Guar gum can be used by all religious groups, vegans and vegetarians.


European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands

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