An initiative of :




Wageningen University





Sitekeuring.NET Award


Food-Info.net> E-numbers > E300-400

375 Nicotinic acid

Niacin, vitamin B3.

Origin:
Natural compound, present in many products. Commercially prepared from nicotine.

Function & characteristics:
Anti-oxidant and colour stabiliser.

Products:
B read, cereals, etc.

Acceptable Daily Intake:
None determined.

Side effects:
None known when used at normal concentrations.

Dietary restrictions:
Nicotinic acid can be used by all religious groups, vegans and vegetarians.

 



European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law



Food-Info.net is an initiative of Wageningen University, The Netherlands

Flag Counter