An initiative of :

Wageningen University

Sitekeuring.NET Award> E-numbers > E300-400

319 Butylhydroxinon


Synthetic antioxidant

Function & characteristics:
Anti-oxidant in oils.

Oils and fats.

Acceptable Daily Intake:
Up to 0.02 mg/kg body weight.

Side effects:
None known in the concentrations used.

Dietary restrictions:
319 can normally be consumed by all religious groups, vegans and vegetarians.

European Masters Degree in Food Studies - an Educational Journey

Master in Food Safety Law is an initiative of Wageningen University, The Netherlands