An initiative of :




Wageningen University





Sitekeuring.NET Award


Food-Info.net> E-numbers > E300-400

E316 Sodium erythorbate

Sodium iso-ascorbic acid

Origin:
Sodium salt of erythorbic acid, a synthetic isomer of vitamin C (but with only 1/20 of the vitamin activity).

Function & characteristics:
Anti-oxidant in meat products.

Products:

Meat products.

Acceptable Daily Intake:
No limit.

Side effects:
None known in the concentrations used.

Dietary restrictions:
Erythorbic acid and erythorbates can normally be consumed by all religious groups, vegans and vegetarians.

 

 



European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law



Food-Info.net is an initiative of Wageningen University, The Netherlands