Food-Info.net> E-numbers > E200-300
E233: Thiabendazole
Tiabendazole
Origin:
Synthetic fungicide
Function & characteristics:
A widely used fungicide, particularly on fruits. It is mainly sprayed on fruits; it could also be a component of an aqueous solution, in which fruits are submerged. It may only be used on the outer surface of fruits.
Products:
Fruits
Acceptable Daily Intake:
Up to 0.1 mg/kg body weight.
Side effects:
It is hydrolysed in the liver and excreted by the kidneys. No side effects at the acceptable concentrations specified.
Dietary restrictions:
None thiabendazole can be consumed by all religious groups, vegans and vegetarians.