An initiative of :




Wageningen University





Sitekeuring.NET Award


Food-Info.net> E-numbers > E1500-1525

1517: Glycerol diacetate

Origin:
Glycerol diacetate is commercially produced from acetic acid and glycerol.

Function & characteristics:
Solvent for flavours.

Products:
Many products.

Acceptable Daily Intake:
Not determined.

Side effects:
None known when used in foods.

Dietary restrictions:
1517 can be used by all religious groups, vegetarians and vegans.



European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law



Food-Info.net is an initiative of Wageningen University, The Netherlands