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Food-Info.net> E-numbers > E1400-1500

E1413: Phosphorylated di-starch phosphate

Origin:
Prepared by treating starch with a phosphorylating agent and phosphoric acid. The resulting starch has increased stability at high and low temperatures and is more resistant against acid.

Function & characteristics:
Thickening agent

Products:
Many food products

Acceptable Daily Intake:
None determined

Side effects:
None known

Dietary restrictions:
None, modified starches can be used by all religious groups, vegans and vegetarians.

 



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