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Stichting Food-Info> E-numbers > E1400-1500

E1413: Phosphorylated di-starch phosphate

Prepared by treating starch with a phosphorylating agent and phosphoric acid. The resulting starch has increased stability at high and low temperatures and is more resistant against acid.

Function & characteristics:
Thickening agent

Many food products

Acceptable Daily Intake:
None determined

Side effects:
None known

Dietary restrictions:
None, modified starches can be used by all religious groups, vegans and vegetarians. is an initiative of Stichting Food-Info, The Netherlands

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