Food-Info.net> E-numbers > E1400-1500

E 1411: Di-starch glycerol

Origin:
Prepared by treating starch with glycerol. The starch is partially degraded and combined with glycerol.

Function & characteristics:
Thickening agent and emulsifier

Products:
Many food products, pharmaceuticals

Acceptable Daily Intake:
None determined

Side effects:
None known

Dietary restrictions:
None, modified starches can be used by all religious groups, vegans and vegetarians.