An initiative of :




Wageningen University


Van Hall-Larenstein





Sitekeuring.NET Award


Food-Info.net> E-numbers > E100-200

E104: Quinoline Yellow

CI 47005, Food Yellow 13

Origin:
Synthetic non-azo dye.

Function & characteristics:
Yellow food colour. Very soluble in water.

Products:
Many different products.

Daily intake:
Up to 10 mg/kg body weight.

Side effects:
There are no side effects known in the concentrations used, although E104 may act as a histamine liberator.

Dietary restrictions:
None; E104 can be consumed by all religious groups, vegans and vegetarians.

 

 

 



European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law



The website Food-Info.net is an initiative of the food technology and food safety programmes of Wageningen University, The Netherlands and its partner universities.
center>