Food-Info.net> Organisation

Food-Info.net Organisation

Food-Info.net is an independent joint project, initiated and run by Wageningen University (the Netherlands) in co-operation with several other partner universities in Europe. The site is non-commercial and all responsibility on content and lay-out is with the university partners.

The Food-Info.net organisation consists of Partners, Members and Supporters.
Partners are universities that take the responsibility of the content of the site for one or more languages and/or initiatives in their country of origin
Members are non-commercial, preferably European or international organisations that substantially participate in the food-info.net initiative. Commercial organisations can not be a member of Food-Info.net. All members are mentioned on each page of the food-info.net website and more prominently on specific pages, depending on partner or member.
Supporters are commercial and non-commercial organisations that support the Food-Info.net project. Supporters may be mentioned on brochures and publications, but are not mentioned on all pages of the site. Supporters have no influence on the content of the site.

Please use the contact form if you would like to be a partner, member or supporter of Food-Info.net.

The site is run by a daily management team of Wageningen University and an controlling Executive Board made up of Partners and Members. The Project Manager is the contact person to all translators, Partners and Members.

Daily Management Team

• Ing. Martina Starovičová, MSc : Project Manager
• Dr. ir. Ralf Hartemink : representative of Wageningen University

Executive Board (from January 2007)

• Drs. Viola Peulen : Wageningen University, Netherlands
• Prof. Dr. Semih Ötleş : Ege University, Turkey
• Prof. Dr. Herbert J. Buckenhüskes : Deutsche Landwirtschafts-Gesellschaft, Germany and EFFoST (European Federation of Food Science and Technology)
• ir. Huub Lelieveld : GHI initiative (see here)
• ir. H. Hoogland : European Hygienic Engineering and Design Group

Partners :

	Wageningen University (www.wageningenuniversity.nl/), the Netherlands Founder and Host of Food-Info.net
	Ege Üniversitesi (http://food.ege.edu.tr), Turkey
	Gaziantep Üniversitesi (http://www.gantep.edu.tr), Turkey
	Universitatea Dunărea de Jos (www.ugal.ro), Galati, Romania
	Lietuvos Žemės Ūkio universiteto Sodininkystės ir Daržininkystės katedros (www.lzuu.lt), Kaunas, Lithuania
	Szkoła Główna Gospodarstwa Wiejskiego (www.ssgw.waw.pl), Warsaw, Poland

Members :

	EFFoST : European Federation of Food Science and Technology (www.effost.org)
	EHEDG : European Hygienic Engineering and Design Group (www.ehedg.org)
	FISEC : Food Industry Students European Council (www.fisec-europe.com)

Supporters :

	IFIS : International Food Information Service, Reading, UK (www.foodsciencecentral.com)
	ISEKI : Integrating Safety and Environment Knowledge In Food towards European Sustainable Development (www.esb.ucp.pt/iseki/), Porto, Portugal
	Unilever Research Vlaardingen, the Netherlands (research.unilever.com)
	Nestlé, Vevey, Switzerland (www.nestle.com)
	International Dairy School Wageningen (www.idswageningen.nl)