Maria Silvia Vargas Amézquita

Education

Wageningen University
Actual student of Master in Food Technology: Product Design specialization
Universidad del Valle de Guatemala, Guatemala, GUA.
2002 Engineer in Food Science (degree of licenciate)
2001 Baccalaureatus in scientiis
Escuela Empresarial para las Américas “Loyola”
2001 Business administration diploma
2001 Marketing diploma

Work Experience

Agencias Abbott / Dorset Comercial, S.A.
April 1999 to April 2004
Food Ingredients Line Manager in Central America
Universidad del Valle de Guatemala, Guatemala, GUA.
January 2001-May 2001
Laboratory Assistant of Food Chemistry
Century Foods
September 1998
Congress of Food Technology Association

Publications

Protein and cooking quality and residual content of dehydroxyphenylalanine and of trypsin inhibitors of processed Mucuna beans (Mucuna spp.) Tropical and Subtropical Agroecosystems, 1 (2003): 197 -212