An initiative of :




Wageningen University





Sitekeuring.NET Award

Food-Info.net> numeri-E

E1400- E1500 Amidi

Numero

Nome

Funzione

1400

Destrine

Agente addensante

1401

Amido trattato con acido

Agente addensante

1402

Amido trattato con alcali

Agente addensante

1403

Amido decolarato

Agente addensante

E1404

Amido ossidato

Agente addensante

E1410

Fosfato di monoamido

Agente addensante

1411

Diamidoglicerina

Agente addensante

E1412

Di-starch phosphates

Agente addensante

E1413

Phosphatylated di-starch phosphate

Agente addensante

E 1414

Acetylated di-starch phosphate

Agente addensante

E 1420

Starch acetate

Agente addensante

1421

Starch acetate

Agente addensante

E1422

Acetylated di-starch adipate

Agente addensante

1423

Acetylated di-starch glycerol

Agente addensante

E 1440

Hydroxypropylstarch

Agente addensante

1441

Hydroxypropyl-di-starchglycerol

Agente addensante

E 1442

Hydroxypropyl-di-starchphosphate

Agente addensante

E1450

Starch sodium octenyl succinate

Agente addensante

 



European Masters Degree in Food Studies - an Educational Journey


Master in Food Safety Law



Food-Info.net is an initiative of Wageningen University, The Netherlands