Food-Info.net > ÅñùôÞóåéò êáé áðáíôÞóåéò > ÓõóôáôéêÜ ôñïößìùí > ÆÜ÷áñç êáé ãëõêáíôéêÜ

Ôé åßíáé ç ãëõêýôçôá;

Ãëõêüò óçìáßíåé "áðïëáõóôéêüò" óôç ãåýóç: ãëõêýôçôá åßíáé ç áðüëáõóç Þ åõ÷áñßóôçóç ðïõ ðñïÝñ÷åôáé áðü êÜðïéï öáãçôü ìå ãëõêéÜ ãåýóç. Ç åðéèõìßá ãéá ôçí åõ÷áñßóôçóç ôçò ãëõêýôçôáò áóêåß éäéáßôåñç åðéññïÞ óôçí åðéëïãÞ ôùí áíèñþðùí ó÷åôéêÜ ìå ôï ôé èá öÜíå Þ èá ðéïýíå. Áðü ôçí ðñþéìç åðï÷Þ áêüìá, ïé Üíèñùðïé áíáæçôïýóáí ôñüöéìá ìå ãëõêéÜ ãåýóç: ãéá ðáñÜäåéãìá, ôïé÷ïãñáößåò óå áéãõðôéáêïýò ôÜöïõò áíáðáñéóôïýí ìåëéóóïêüìïõò íá óõëëÝãïõí ìÝëé, åíþ ôá æá÷áñïêÜëáìá êáëëéåñãïýíôáí óôçí Éíäßá ðåñßðïõ 2000 ÷ñüíéá ðñéí. ÓÞìåñá, ç óïõêñüæç Þ åðéôñáðÝæéá æÜ÷áñç, áðïôåëåß ôï ðñüôõðï ìÝôñï óýìöùíá ìå ôï ïðïßï üëåò ïé Üëëåò ãëõêáíôéêÝò ïõóßåò ìåôñïýíôáé. Ìéá "éäáíéêÞ" ãëõêáíôéêÞ ïõóßá Ý÷åé ôç ãåýóç ôçò óïõêñüæçò, åßíáé Ü÷ñùìç, Üïóìç, åõäéÜëõôç, óôáèåñÞ êáé ïéêïíïìéêÞ. ÊÜðïéåò ãëõêáíôéêÝò ïõóßåò, üðùò ç æÜ÷áñç, ðåñéÝ÷ïõí èåñìßäåò, åíþ êÜðïéåò Üëëåò åßíáé ÷áìçëÞò ðåñéåêôéêüôçôáò óå èåñìßäåò Þ äåí Ý÷ïõí êáèüëïõ èåñìßäåò.

ÐçãÞ : www.isabru.org

An initiative of :

Wageningen University

Ôé åßíáé ç ãëõêýôçôá;

European Masters Degree in Food Studies - an Educational Journey

An initiative of :

Wageningen University

Ôé åßíáé ç ãëõêýôçôá;

European Masters Degree in Food Studies - an Educational Journey

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