Food-Info.net > ÅñùôÞóåéò êáé áðáíôÞóåéò > ÁóöÜëåéá ôñïößìùí> ÃáëáêôïêïìéêÜ ðñïúüíôá

Ãéáôß äéáöÝñåé ç ãåýóç ôïõ êáôóéêßóéïõ ãÜëáêôïò áðü ôï áãåëáäéíü ;

Ôï öñÝóêï êáôóéêßóéï ãÜëá Ý÷åé ìéá Þðéá "êáôóéêßóéá ãåýóç". ÁõôÞ ç ãåýóç ïöåßëåôáé óôçí ðáñïõóßá ëéðáñþí ïîÝùí ìå ìéêñÞ áíèñáêéêÞ áëõóßäá: êáðñéêü, êáðñõëéêü êáé êáðñïúêü ïîý. Ôï öñÝóêï, óùóôÜ-åðåîåñãáóìÝíï êáôóéêßóéï ãÜëá Ý÷åé óõíÞèùò ìéá ðïëý ïõäÝôåñç ãåýóç.

Ìéá éó÷õñÞ êáé äéåéóäõôéêÞ êáôóéêßóéá ãåýóç, ðñïêáëåßôáé åßôå áðü ôï áíèõãéåéíü Üñìåãìá ôùí êáôóéêéþí, áðü ïñéóìÝíïõò ôýðïõò ôñïöþí âïïåéäþí, áðü ôçí öôù÷Þ åðåîåñãáóßá êáé áðïèÞêåõóç ôïõ ãÜëáêôïò, åßôå áðü ôçí áëëïßùóç. Ç ãåýóç ôïõ êáôóéêßóéïõ ãÜëáêôïò åîáñôÜôáé åðßóçò áðü ôç öõëÞ ôçò êáôóßêáò. ÌåñéêÝò öõëÝò ðáñÜãïõí ãÜëá ìå éó÷õñüôåñç ãåýóç áðü Üëëåò öõëÝò.

An initiative of :

Wageningen University

Ãéáôß äéáöÝñåé ç ãåýóç ôïõ êáôóéêßóéïõ ãÜëáêôïò áðü ôï áãåëáäéíü ;

European Masters Degree in Food Studies - an Educational Journey

An initiative of :

Wageningen University

Ãéáôß äéáöÝñåé ç ãåýóç ôïõ êáôóéêßóéïõ ãÜëáêôïò áðü ôï áãåëáäéíü ;

European Masters Degree in Food Studies - an Educational Journey

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