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Ðþò ïñßæïíôáé ïé ÷ñþóôéêÝò ïõóßåò ôùí ôñïößìùí;

Ïé ÷ñùóôéêÝò åßíáé ðñüóèåôåò ïõóßåò ôñïößìùí ðïõ ÷ñçóéìïðïéïýíôáé ãéá ôçí áðïêáôÜóôáóç ôïõ ÷ñþìáôïò óå ôñüöéìá. Áõôü ðåñéëáìâÜíåé:

ïðïéïäÞðïôå öõóéêü óõóôáôéêü ôùí ôñïößìùí êáé ïðïéáäÞðïôå öõóéêÞ ðçãÞ ðïõ êáíïíéêÜ äåí êáôáíáëþíåôáé ùò ôñüöéìï õðü áõôÞí ôç ìïñöÞ êáé êáíïíéêÜ äå ÷ñçóéìïðïéåßôáé ùò óõóôáôéêü ôñïößìùí, ð.÷. ÷ñþìáôá ðïõ áðïìïíþíïíôáé áðü ôïõò óðüñïõò, ôá öñïýôá êáé ôá ëá÷áíéêÜ.

ÖýóéêÜ ðáíïìïéüôçôá ðñïúüíôá ðïõ ðáñÜãïíôáé áðü ôç ÷çìéêÞ óýíèåóç Þ ôç âéïóýíèåóç.

ÓõíèåôéêÜ ðñïúüíôá üðùò ç ôáñôñáæßíç. ¼ëï êáé ðåñéóóüôåñï ïé öõóéêÝò ÷ñùóôéêÝò ôùí ôñïößìùí ÷ñçóéìïðïéïýíôáé óôá ôñüöéìá. ÁõôÝò åßíáé óõíÞèùò ÷ñùóôéêÝò ïõóßåò áðü ëá÷áíéêÜ Þ öñïýôá (üðùò ï ÷õìüò ôåýôëùí êáé ôï Ýëáéï êáñüôùí) Þ áðü ôïõò óðüñïõò êáé ôá êáñõêåýìáôá, üðùò ç ðÜðñéêá êáé ôï óáöñÜíé.

An initiative of :

Wageningen University

Ðþò ïñßæïíôáé ïé ÷ñþóôéêÝò ïõóßåò ôùí ôñïößìùí;

European Masters Degree in Food Studies - an Educational Journey

An initiative of :

Wageningen University

Ðþò ïñßæïíôáé ïé ÷ñþóôéêÝò ïõóßåò ôùí ôñïößìùí;

European Masters Degree in Food Studies - an Educational Journey

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