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ØÜñéá êáé ÌáëÜêéá

Ôé áêñéâþò åßíáé ç áóôáîáíèßíç êáé ãéáôß åõèýíåôáé ãéá ôï êüêêéíï ÷ñþìá ôïõ óïëùìïý;

¶íïéîá ôï øõãåßï ìïõ ôï âñÜäõ êáé ôï øÜñé åîÝðåìðå öùò. Ðþò åßíáé áõôü äõíáôü;

ÅìðëÝêïíôáé óõ÷íÜ ôá óôñåßäéá óôçí ôñïöéêÞ äçëçôçñßáóç;

Åðéâéþíïõí ïé éïß óôá ìáñéíáñéóìÝíá ìýäéá;

ÅÜí å÷ù õøçëÜ åðßðåäá ÷ïëçóôåñüëçò, ìðïñþ íá ôñþù ãáñßäåò, êáâïýñéá êáé Üëëá åßäç øáñéþí;

ÐåñéÝ÷ïõí ôá ëéðáñÜ øáñéïý ÷ïëçóôåñüëç;

Ôé åßíáé ôï Nuoc Mam êáé ôï Nam Pla;

European Masters Degree in Food Studies - an Educational Journey

Food-Info.net is an initiative of Wageningen University, The Netherlands