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| Food-Info.net> (Cl) / (Na)
( ) . . , , . (Na +) (Cl -) , . . . , , , . . :
(RDA)RDA .
() . 30 , 10 . . , / TP. () . 20%-40% . / . , , .
, , . . (HCl) , .
, . / . . - - (AdH).
-- - (. ), . ( I) () . I ( II) (ACE), , . II . II . . . - (ADH ) - ADH , . ADH . ( ) , . / ( ) . , pH . pH . ( ) , pH . . . , , . , , . () , . , . , , , , , . ( ). , , , . . . . , . . . . . . . -:Ursel, A. : Natural care - Vitamins & Minerals Handbook. Dorling Kindersley, London, 2001. ISBN 80-89179-01-0 http://dietary-supplements.info.nih.gov/ here . www.springboard4health.com/notebook/cat_minerals.html http://lpi.oregonstate.edu/infocenter/minerals/sodium/index.html |
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