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. 10% 15% , . . . , . , . . 15% 35% . , 2% 20% , , , . . C . , ( ), ( ) . -:Ursel, A. : Natural care - Vitamins & Minerals Handbook. Dorling Kindersley, London, 2001. ISBN 80-89179-01-0 http://dietary-supplements.info.nih.gov/ here .
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Food-Info.net is an initiative of Wageningen University, The Netherlands | |||||||||||||||||||||||||||
